2 20 21 https://reephamarchive.co.uk/omeka/files/original/864ddaec19392452a4353bea59f4eed8.pdf 58eba2b18d7a12074fcfd967a5ac8f50 PDF Text Text ++++++++++++++++++++++++++++++++++~ Newsletter + + + ; + + + :+ J. E. HALL + + + : & f , 4 ++++++ ... + + + SON :+ + + + : + Saddlers, Harness M"kers Oil, Rope & Grease Merchants + : SUPERIOR HAND- MADE GIG nnd CART HARNESS + _+ + + + A + + + + + SPECIALITY Olel Htf,.ne~& U'Hell i n E x (!hanfl~ MOTOR HOODS : : ;: HepRi,.s Promptl}' Executed. WINDSCREENS, e.e. FITTED And :t REPAIRED + + + + Fin. ae/eotian 0/ Sports Goods, Whips, Bils. Brush._. + + : Brooms . etc. : + t+ -- Dog and Horae Combs. Leads, etc. Our ~toeks too "lIme,.Otl8 to mention all. Calland Jna"ot aame . MARKET PLACE, REEPHAM .nd .t BRISTON ' ! L. R. RICHES :t + + • + + + + + + + + + + + + + + + . + + + + + + + + + t + :+ + + + :t+ + + + :t t : + + * Oil, Colour and Seed Merchonls Burning and Lubricating OILS Licensed Se'11 to Methylated Spirits PETROL and MOTOR OILS from the PUMPS GUNS, CART. RIDGES WE STOCK THE BEST BINDER TWINE, LINES, Etc. Whatever you require In HAY, CORN ~d P OLLARD Wecan supply FARM'and GARDEN SEEDS All the Best Varieties "It Pays to Shop Here" + i :t + :t Tel. 4 REEPHAM + + + 4 + + + + + + + + + + + + + + + + + + + + + + + :t + :t+ + + + Tel. 4 t ++ 7:ry our BUTTER, + + t + + + : ~ + + + t ! CHEESE. BACON fill Ihe Leading Brand3 of file!, and Spirib in Siock. Wine3 INSPECT OUR STOCKS of .. _ _ .. c . " ' ." . " ~v "" . . . . ... ........ .. , . i I : : . ' MARKET PLACE, REEPHAM . . . : +++ + + t t+++++++++++++++++++++++++++++++++++++++++++ THE REEPHAM SOCIETY t : ++++++++++++++++++++++++++++++++++++++++++++ : + You are assured of BEST VALUE. t :t :t Agents for Messrs. \V. & A. GILBEY, CALEY'S and SCHWEPPE'S Noted MINERALS : + + + + + + + + Glass, China and Earthenware t ~ : + + + : i : : + + : :t i i: .... ,.. ,,,,,,, .. ,,,,,,,,,,,,,, .. "" .... " ........ "."" ... " NOTED FORCHOICEST PROVISIONS ... " ..... " ......"", " ....... " .... "", .. " ..... " ... "" .. "",, .................... , + + + + + + : + + : :t++ + + : + + Grocer, Wines, Beer and Spirit · :t Merchant : tt t _ THE HOUSE NOTED FOR "VALUE" +t t ,EDWARD GIBBS & SON tFurnishing & Generallronmongers i :t + t+ + ; : ++++++++++++++++++++++++++++++++++++++++++++ + + 5. THE STORES FOR EFFICIENT SERVICE : ,.-;+++++++++++++++++++++++++++":+--!"-!"~~+++'!:'!:+++++ r. e/ep/rone; + :t + + t + + ..-+++++++++++++++'tHt'+++++++'I' 10 + I t, o! t, f t , + +. + Noted Fo,. First-CIHIt& Workman. hip , P~inted In Aylsham. ~BJT I'; . Y • ':J • S • Youth Traininr Scheme. �.. Dec.e mber, 1983. Dear lflember, As your new nf~wsletter editor, I would like to say 'hello' and to thank my nredecessor, Cmdr~ Tucker, together with members of tre committee, for all the helpful suggestions the;y have mad~. There seems to be a great deal to nut in the newsletter this time, so I'll get straight to business~ A wa.rm welcome to new members of the Reepham society- We look fcrward to meet ing you at our gatherin !;'sl l-IEW ME1fl13E.'RS. ~ & . YRS. N • 3 VITH a.nd fa.mily. Old school house. REV • D & MRS RGSENT\.fALL. 3tation rCCid. !ffR & ~RS • P • ~RIFFITH3. The Cardinc,l s Hat. �'COLOUR IN BIULDINGS' BY MR. RUSSELL VINCENT. 20 OCTOBER, About 18 members c~me to this informative ta.lk, in which Mr Vincent outlined the history of colour in b~aldings. He 'talked about colour appreciation, including the composition . and reflec~ive qualities of various colour$, going on to the reasons why the outsides of biuldings were originally coloured. Early materials included chalk dust with S2 ze Cl.nd milk, to make white, which was the most commor; colour~ :Bullocks blood, soot, charcoal; the eartt- colours such as yellow ochre, umber and red ochre are still ccnsidered the most permanent colours today. As the manufacture of ~aint develo~ed through the ages, a ereater variety of colours and ty!,e2. became available; and each had its !,opularity at different times. I am sure Ir:r Vincent's talk has enabled us to take a closer a.nd more appreciative look at the enviroment in which we l ive~ GARDE'!'; Co]'''PETTTION AWARDS. 17, NO'TEff.P}<;R. About 20 members 3.ttended t!':€ awc>,rd-gi'Ving, which was kindly ca.rried. out 1:y ~~r. Bennett. He melde s ome arrrusing comment.s during the E".'ening, an::' e'.'eryone erljoytd. ":;;;f; everd.llE 5.mmens~.\.1' lJi'r. TOM fiAT]; is retiring fro!!'i the GarC': e l". Cor;.petition, unfortunetely, and we will a ll miss the enthusiastic and helpful pert he has plaved. THE REEPHAN' SOCIET':." GARDEN CO~~PETITIOK K.EWING CUP. 1983. ?l1r .1 • Wood. !Ifill House, Ollands Road. 2. ~r. 3hep:oard. 8, Sunbflrn Roa.d. 3. ~r.3.Kel".t.. The Spinney, WhtwellRoad. Highly Commend.ed.: Tfr.H. CrosE'. ',fuitega.tes , Whitwell Road. Mr.R. Galley. 47,Bircham Road • J.STI MPSON CUP: ------------- - ~ -. .. ¥r. B.Nor~ury. Wood Farrr" Themelthorpe. 2 .ftfr. V. Webb. Greenfield, Xerdiston Road. 3.Mr.B.Stimpson. Salle. Highly Commended: Mr.G.Eass. Tyler's mead, Dereham Road. Mrs . Wya.nd. Shrub hncs, Station Roa.d. �TREASURER. Sadly ~.r.H.Whittall can no treasurer of the Reepham society. We hard work and dedication he has given deeply grateful to him for all he has we desperately need a replacement for any volunteers? longer continue as are all aware of the to the task, and are done. Now of course ~r Whittall ••••••••• TALK ON OLD'REEPHAM.'. By Mr WESLEY PIERCY. 20th oct. There was a packed room ( aprox 45 people ) for this fs.sc inat ing talk, in which Mr Piercy took us on a 'guided tour' of the market place sixty years ago. Reepham then was a bustling market to~m, with one of the biggest cattle markets in Norfolk . It had two rail depots to support the cattle market ( Reepham,\,!h;twell ) and the various market traders. The Inris in the square did a roa.ring trade, deals were made there and. commercial travellers stayed there when passing throu#h the area. His affectionate, amusing and personal knowledge of the various shopkeepers and prof6~ons who carried out their business in Reepham was a joy to listen to, .and he could have answered our questions until the small hoursl We all enjoyed it immensely - perhaps again next year 11'>1" Piercy ? I have enclosed a map of the market place in this news letter, together with some old trade adertisements on the front <tover, which Mr Piercy kindly donated. He also donated a resume' of his talk, but unfortuna.tely space doesn't permit its inclusion in this copy, but I hope to put it in the next _ edition. REEPHAlt: WAL~: . SUNDAY 20th SEPTETtmER. This we.s a 'come and try' walk organised b~ the Ramblers Association, so I 'went and tried'! There wel"e two walks, a 4 mile a.n.d a two mile. The 4 mile wa.lk took us from Reepham, thrGugh Whitwell, · Little Wi tchingham, and back to Reepham again. It was very well organised wi~h way- ~&~kers and stewards in plenty, so even I couldn't get lost! The Ramblers association provided welcome coffee with home made biscuits on our return with - thoughtfully- a bowl of water for dogs ( my dog dra.nk her water in grand isolation, h~ving become rather unsocia.bl;, involved with some pig slurry on the way). Joyce the secretary told me that 150 people took part in the walk in the course of the day, and I know they enjoyed it : all mch as 10 �NORFOLK WINDMILLS. 24. NOVEltffiER. Many slides were used in this talk, given by Mr. Earl, who is a member of the Norfolk Windmill Trust. 18 members hear4_ hov the Windmill Trust is fighting a consta.nt battle to conserve the many delapidated and ruined wndmills, some of them unique, from further deterioration. ~r Earl told us that the main aim in working with old windmills is restoration, as opposed to renovation- as much as possible is used of the original materials and machinery. Often, through lack of funds and time, windmills can only be protected from further dama.ge from the elements, wi thout any real repairs being ca.rried out. On the other hand, the numerous 'success stories' in which windmills have been fully restoeed to magnificent working machines again, prove that the work of the windmill trust must go on maintaining a valuable part of our Norfolk heritage. Very soon, you will be recel.vl.ng your ca.rd with the society's events for 1984, please tTJ' to support as many of these events as you can- I know you will enjoy them!' Thankyou, also, for your support this year. On behalf of your committee, I wish you and yours all Christma.s happiness, and a New year filled wi th prosperity. Sincerely, C, f"C(:~ / J .~:'~ 1."., Grac e Drury .. ., _ , �~ ~ ~ < tJe ~ ~ .. -~ .0 .... ~ ~ CD <--J ~ CC ~ ~ ~ tj . > ---- 0 ).. 177.1' ~ ~ e-"l ' $..;> ~ ~ ~ ~ ~ ~~~ t \\) j-~ ~...., lit ,..,~V'? (f; l~ .~, Cf_ () 'i) \ ~ ... ~ ~ c:::t: t \ ~ :;T?~ e ~ ~ ~l " ~- '1 (:J). ,. '- ~ ~ ~ 1)~1 V) ~ + V) ~ Q/ ...0 j) .~ 0 UJ ~ 't= � Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Reepham Society Newsletters Description An account of the resource A comprehensive collection of newsletters published by the Reepham Society. Format The file format, physical medium, or dimensions of the resource Printed and digital Identifier An unambiguous reference to the resource within a given context GB/REE/RS/Magazines Date A point or period of time associated with an event in the lifecycle of the resource 1983-2000 Source A related resource from which the described resource is derived Reepham Society Text - printed Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Reepham Society Newsletter December 1983 Date A point or period of time associated with an event in the lifecycle of the resource December 1983 Identifier An unambiguous reference to the resource within a given context GB/REE/2104161630 Format The file format, physical medium, or dimensions of the resource A4 6 pages Publisher An entity responsible for making the resource available Reepham Society 1983 Reepham Society