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&#13;
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                    <text>Brickmaking in Reepham
Like many of its neighbouring towns and villages in Norfolk, Reepham has through
the centuries inherited a richness of buildings many of which survive today and
hopefully with the benefit of the Reepham Conservation Area they will stand for
generations to come.
They may not stand out so majestically as the two churches or some of the larger
buildings such as Whitwell Hall or Hackford Hall but they are now regarded with the
same level of importance and rightly so. They have an individuality of their own and
as such they form a very natural part of our town. This individuality is probably due
to the fact that nothing but local materials were used. In previous times, transport to
move the required items other than short local distances was extremely limited,
unlike recent years when a great variety of building materials has been brought into
Reepham by the easy availability of transport. However, has this choice, and the
large number of additional properties built, added or detracted from the overall
charm of living in this rural market town? Most people would feel that the solid use
for so long of local materials and the recent use of a much wider range have jointly
helped develop Reepham into a place of some character.
While brick is generally considered to be the main building material in Norfolk, the
three traditional materials of clay, flint and carstone have been extensively used, and
these along with a number of minor ones have all played their part in the centuriesold construction of buildings in Norfolk. They have all given their own individual
character to the houses in which they were used. Not all these materials were used
in this area as there was none locally available, notably carstone.
There are examples in the Reepham area of the use of materials which are no longer
in favour as suitable for building. Weatherboarding is the style of finishing off woodframed buildings externally with horizontal courses of boarding, with one board
being lapped an inch or so over the one beneath, and originally, they were finished
with a coat of tar. This style of building found little favour in Norfolk except in farm
buildings where it was frequently used. It was a quick and efficient way of erecting
buildings and while it deteriorates if not looked after, there are a number of
examples to be found in farms around the Reepham area. Weatherboarding is to be
found on the east-facing wall of the house on the corner of Ollands Road/Church Hill
and on the renovated buildings in Reepham Moor just further up from the old Black
Lion public house.
Homes of half-timber work were built extensively from the Middle Ages and this
method of building was reliant upon a good supply of timber and craftsmen who
were well acquainted with this particular work. There are still a number of barns in

�this area which display in their roofs the art of pinning together huge wooden beams
and trusses but there are very few houses left which display this particular building
art. Probably the best example in Reepham is a house in Back Street. This is a twostorey house which is timber-framed and plastered to the street side and brick to the
rear; the main building dates from the 16th century. At this period in Reepham’s
history Back Street was either the main road through Reepham or was the edge of a
medieval market place which was probably much bigger than the present one. It is
likely that most if not all the original houses along here were constructed in this halftimber work.
Most people associate Norfolk with flint and it is used extensively for building
particularly in the south-west and along the north and north-east of the county. It
was not easily obtainable in the Reepham area although it is seen in a number of
specific places in the town, notably the retaining wall built around the eastern edge
of the Moor House and the wall on the southern end of Ollands Road (recently
restored with the financial help of the Reepham Society). The buildings with the
greatest amount of flint are of course the two churches of Reepham St Mary and
Whitwell St Michael and the lower part of the churchyard wall along Back Street.
Excavations were carried out in the grounds of Whitwell Hall in 1973 and some fine
examples of medieval flint walling were uncovered, walls which were obviously part
of a dwelling of some importance.
There are two main materials left to consider and these were the most extensively
used in this area: clay and brick.
Originally, clay was used in a process known as wattle and daub and this was the
main way of building the walls. It consisted of a timber framing with wattle sticks
laced vertically and horizontally in between, which formed a key for clay mortar to
be stuck on. The whole of the framing was generally plastered both inside and out
and buildings of this construction have almost the same appearance as those built of
clay lump.
Clay lump was first used in Norfolk about 350 to 400 years ago and was still used as a
housebuilding material by local builders up until 50 to 60 years ago. There are some
good examples at Kerdiston, which were built for the district council in the 1920s.
An old saying, “Give it a good hat and a stout pair of boots and it will last hundreds of
years”, is attributed to a clay lump house. The “hat” is the huge overhanging eaves
and the “boots” being the solid base of brick or flint, the base usually being tarred for
additional protection. Sometimes the houses were built with a dripboard about
halfway down the side walls which would divert rainwater away from the “boots”.

�Clay was used because it was extensively available in this area, it only had to be dug
out of the ground. There are many pits scattered around which testify to years of
activity in extracting this material. The best example being the clay pits at Booton;
these water-filled pits have a reputation for being very deep which indicate to the
large amount of clay that was taken over a long period of rime. This would have all
been hand dug, loaded into small carts and then transported to the required site.
Anyone who has experienced digging out clay will appreciate how difficult the task
was and these labourers were men of great strength, often renowned for their
capacity to consume large amounts of liquid to appease the thirst that this work
brought, particularly in the summer months.
To make clay lump the clay would have been spread out in a thick layer and all stones
which were larger than a walnut would have been removed. The clay would then
have been watered and short straw, dried grass or sedge to act as a binding agent
would have been spread over it and trodden in. This process was known as
“puddling”. A horse or the labourers in their bare feet would have carried out the
“puddling”, which broke up the natural fracture lines in the clay and so reduced its
proneness to break-up by weathering.
The clay was then put into wooden moulds or frames to form a block which was
generally eighteen inches long by nine inches wide by six inches deep; these would
have been used for the external walls. Blocks were made to the same length and
depth but only six inches wide for the internal walls. The blocks were set on level
ground for a few days and when sufficiently dry were turned up on end and taken to
a platform where they were left to finally dry out. Depending upon the time of year
this could take a month or two and often the blocks were formed throughout the
winter for use the following spring.
The clay lumps would then be built on a plinth of brickwork or flint-work by setting
the lumps into clay mortar. The finished walls were then finished with a coat of clay
slurry, topped with tar, then sanded and coloured. In other parts of Norfolk
(particularly in the south) different colours were often used but in this area the
houses were mainly white. The finishing coat had to be applied as quickly as possible
after the wall was built as it was essential not to let water get into the clay lump as it
would disintegrate very easily. On farm buildings (and sometimes on labourers’
cottages) the clay was often tarred. This made for a long-lasting, water-tight building
but aesthetically it was not very pleasing; could anything have been gloomier to a
poor farm labourer trudging back in the falling light than to go back to a black house?
Covering the solid clay-lump building would have been a roof of pantiles or thatch.
Pantiles would have been laid on Norfolk reed and hair mortar. Thatch always seems

�the best covering for plaster walls and in this area good thatching straw, not reed,
would have been used.
Finally, we come to brick, the material that was used most extensively for building
houses and farm buildings in this area. Brickwork was introduced into this country in
Roman times but the art of brickmaking ceased after they left and it was not
reintroduced until the Middle Ages when brickmaking was brought to East Anglia by
the many Flemish weavers who settled here at this time.
This area with its large pockets of suitable clay must have proved of great benefit to
these immigrants who soon made and used bricks, a use that paralleled in growth
with their increased prosperity.
Bricks are made out of clay dug out of the ground and allowed to weather; it is
moulded into shapes and then baked. The brick earth contains sand and clay and
other ingredients including oxide of iron and lime; these two are the main colouring
agents with the maximum amount of iron producing a dark rich red. This is the
natural colour of bricks made from clay from this area.
Reepham has a richness in buildings built of brick, not just in the older areas of the
Market Place, Back Street and The Moor, but in most other areas of the town where
the choice and use of brick reflects the now-past industry of brickmaking in
Reepham. In the past most villages had a clamp or kiln, usually situated next to a
ready source of clay, from which bricks were produced. Marshall Howard, a builder
in Cawston, operated a large kiln on the outskirts of the village until after the Second
World War and brickmaking was practised in Foulsham until the early part of this
century
Reepham seems to have had two main places of brickmaking, the first one in
Kerdiston. It is known that there was a thriving brick-building business here
throughout the nineteenth century and probably throughout the previous century
also. There is a farm here called Brick Kiln Farm and the field directly opposite is
shown on the 1846 tithe map as “Brick Kiln Pightle”. It also shows the outline of a
number of buildings which on the first O.S. map of the area in 1886 are shown as the
kilns, a number of pits from where the clay was dug are also detailed. When the map
was revised in 1906 the brick kilns were described as “disused” although some
buildings including a smithy remained. John Eglington of Kerdiston is listed in Kelly’s
Directory of 1846 and 1853 as a brickmaker as is Freeman Eglington in 1865 and
1875. There is no such mention in later directories and it is assumed that brickmaking
ceased here towards the end of that century.
Nothing remains today but if you look carefully, you can find pieces of deep red brick
in the ground around the kiln area. If you stand here and look eastwards towards
Reepham, the field in front of you (Brick Kiln Pightle) shows severe undulations and

�some very high banks, evidence of where the brick clay was dug for so many
decades.
Towards the end of the 1870s, Newland Villas, a row of houses in Station Road, were
built by Arthur Collison, who was in business as a publican (the Black Lion public
house) and a builder and he used bricks from a nearby site. Brickmaking had been
carried out for many years on the area bounded by Cawston Road and New Road. In
1846 the two small fields here were named as Clamp Close (situated just north of
The Crown public house) and Brick Kiln Close (the area today on which the houses in
New Road are being built). Brickmaking was carried out here although it suffered
certain difficulties in 1881 when the line of the new railway was laid directly through
the site. It seems that Arthur Collison bought the area of land between the new
railway line and Cawston Road and during the late 1880s he built a new and large kiln
at the eastern end bounded by Orchard Lane.
Collisons were able to utilise the clay resources on this site to produce the bricks
which during the 1920s and 30s built most of the houses that stand today on
Cawston Road, Wood Dalling Road and Laburnam Grove (an area originally called
Mountfield Estate) and the houses on New Road built for the former St Faiths and
Aylsham Rural District Council.
Reginald Rudd who lives in Richmond Rise remembers working in the brickyard
during the 1930s when he was apprenticed to Collison Bros.: “The brickyard was
entered from the Cawston Road near the junction with Orchard Lane. It was a
triangular-shaped site and it ran along the railway line at the back of the houses on
the south of the Cawston Road.” When the houses were first built, they had
relatively small gardens but with the closure of the brickyard the gardens were
extended over the old site and down to the railway line. Today nothing remains; the
site is now entirely covered by houses and the pits from where the clay was dug have
long been filled in and grassed over. Even the pit which gave the site a continuous
supply of water has completely disappeared.
The pit from where the clay was dug was situated al the bottom near the railway
line; digging clay was a hard task but made easier by having a bucket of water
standing nearby; this was used to wet the spade each time before it was put into the
clay. The clay slipped off easier with the spade wet but it was very different if the
spade was dry; the clay would stick and each shovelful had to be scraped off.
The clay was then taken to a large tank about 10 feet in diameter, known as a
pugging mill; here it was mixed with water piped up from a nearby pit. The tank had
a central spindle into which was fixed a bar; this extended across the top of the tank
and five downward spikes were fitted to each side of the bar. It resembled a large,
spiked comb. A donkey or pony was harnessed up to the spindle and then walked

�round and round the tank so that the spikes thoroughly mixed the clay and water.
Initially this was hard work for the animal but it became easier as the water was
worked into the clay and a thick paste created. A great deal of energy was needed to
pound and pummel the clay to the required consistency; it is difficult to believe that
before horsepower was used this task was carried out manually – hard work indeed!
Towards the end of the brickyard life the pugging mill was replaced by a crusher
which was driven by a little petrol engine. It mixed the clay thoroughly and was also
able to crush the stone and other impurities which previously had to be removed by
hand. While this process was faster than using a donkey or pony it was not so reliable
and would often break down.
When the clay had been thoroughly mixed into an almost plastic state the excess
water was drained off (back into the pit from where it first came), the large stones
would be removed and the wet clay would be dug out and barrowed up to the
brickmaker.
He would rake a double handful of wet clay and throw it into a mould, the clay would
be tamped down, the top skimmed off and the wet brick shape turned out into a
nearby barrow. The mould was always placed onto a small wooden pad which had
the letter “C” moulded onto it and this letter would be impressed into the clay when
the brick was turned out.
The secret of achieving a good shape was to accurately throw an adequate amount
of clay with the right force, if this happened air pockets would not form and the clay
would properly fill the mould.
The clay bricks would then be moved to the drying shed where they were carefully
stacked. This long, narrow shed had a flat roof, slightly sloped to let the rain run off
and with old sacks hanging down the sides to give further protection to the outside
bricks against excessive wet. The elements, particularly the wind and sun, would
then partially dry them out; this process would vary depending upon the time of year
and it could take several weeks.
The bricks were then barrowed into the kiln and stacked from the outer edge
working into the centre. The kiln was a long semi-circular brick building built partly
under ground level, with doorways at either end. It was constructed with an inner
oven area where the bricks were placed and an outer brick skin which contained a
lower level where the fires burned. The fire level was reached from the outside by a
number of openings at the ground level which allowed the coal to be shovelled
downwards directly onto the fire. The smoke and heat went upwards over the
curved inner area and out through a number of top outlets. When the kiln had been
filled the entrances would be sealed up using clay and old bricks, then the fires would
be lit.

�The temperature and time needed to fire bricks in a kiln was a bit rough and ready by
the standards of today but these brickmakers acquired a skill in controlling the
required temperature and were able to raise the fire to something like 1000°C and
then to hold it for the required period. If the correct temperature was not achieved
or maintained it would mean a wide range of quality in the bricks fired and could
result in a high proportion of “throw outs”. If the heat was built up too quickly the
clay would dry out too soon and the bricks would crack. This particular kiln seems in
Mr Rudd’s recollection to have been soundly built to a specific design and the firing
of bricks had a high degree of success. The kiln would be fired three or four times a
year and each firing would produce about 5,000 bricks
There was one person permanently employed to run the site although when extra
help was required other men from Collisons would be brought in and sometimes up
to six would be employed on the site. The house on Cawston Road known as “Crows
Nest” was built for the brickmaker. When Harry Collison was told that the first
brickmaker to live here was going to be a Mr Rook, he said, “well the house must be
called Crows Nest“ − and so it was. The last brickmaker for Collisons was Alan Jeffries
who continued living here after the brickmaking ceased.
Once the kiln had been lit the brickmaker would be responsible for bringing the fire
up to temperature and keeping it going until the bricks had been baked. He would
build the fire up gradually until a heat haze could be seen coming out of the top
outlets; this showed the heat was going through all the kiln. He would then keep the
fires going until the baking process was completed. This would take three to four
weeks and during this period he would also be making more wet bricks ready for the
next firing.
When it was adjudged that the bricks had been fired, the fires were left to die down
and the kiln allowed to cool. It would take about a week for the fire to go completely
out and a further 10 days or so for the kiln to cool down. The entrances would be
knocked down and the bricks removed. They were very hot when taken out and it
was hard work which required a thick pair of gloves; once outside the bricks would
quickly cool.
The empty kiln would be checked in case any repairs were necessary to the structure
and when ready the next lot of bricks would be barrowed in and the process started
again.
There was a considerable colour difference in the bricks: those nearest the fire were
burnt almost black with the colour changing to a light red for the bricks stacked in
the centre of the kiln. The black bricks were very hard and if knocked would shatter
into pieces whereas the light red bricks were soft and could be easily cut and shaped
with a bricklayer’s trowel.

�During the 1940s the clay on the site had been worked out and Collisons were buying
in clay from Cawston. The brickmaking process was very labour intensive, with the
clay having to be bought, and with competition from the increasing availability of
cheaper bricks transported from the Bedford and Peterborough brickfields it was no
longer a paying proposition and the yard was closed.
The brickyard was in use for some 60 years and when it closed it finished a
manufacture that had been carried out in Reepham for hundreds of years. All traces
of these brickyards and their kilns have gone but their legacy remains in the houses
and other buildings that we regard as such an essential part of the character of
Reepham.

Own individual character.

�Bricks, pantiles and weatherboarding.

The O.S. map of 1886 shows the area in Kerdiston which had been used for at least
200 years; it closed down at the end of the 19th century.

�The second map shows the Cawston Road area from just before the Second World
War; all the houses were built from bricks made at Collisons brickyard (marked on
the map as “Kiln Chy.”). Kilns were originally situated in the field just to the northeast
of the Crown Public House – bricks made and fired here were used to build Newland
Villas in Station Road.

A typical Collison Brick – made in tens of thousands during a period of more than fifty
years – were used to build many houses in Reepham, most notably around Cawston
Road. This area was originally called Mountfield Estate.

�One of the houses situated along Reepham Moor; while architectural details dating
from the sixteenth century can be seen at Moor Farm later details of interest from
both the seventeenth and eighteenth centuries can be seen in a number of later
properties.
Close inspection in some areas of brickwork will show the common English and
Flemish brick bonds and the later stretcher bond which was normally used when the
structure included a cavity wall. Other less common brick bonds are also to be found
here.
Ordinary bricks were used for decoration, usually this was achieved by creating
patterns in profile or by the bricklayer integrating different types of bonding.
Decoration by using coloured bricks is not noticeable. Decoration on the end of
buildings was often achieved in the chimney breasts or more particularly on the
gable ends. The Dutch gable is often considered as a highlight of the bricklayer’s
craft, while a number of good examples can be found in the nearby villages of
Cawston and Foulsham; they do not appear to exist in Reepham.
Different size bricks can often be found in older buildings; until the end of the
eighteenth century most bricks were made two inches deep but the introduction of
the brick tax in 1784 caused the size to increase with a three-inch brick becoming the
common size thereafter. It is not uncommon to find bricks larger than the three-inch
size; it usually depended upon the personal size nominated by the local brickmaker.

�Collison Bros. − Reepham Brickmakers and Builders. Left to right: Horace (Horry)
Collison, Herbert (Witty) Witred, Stanley Alford and Harold Alford.

From an article published in the Reepham Society Magazine 1994

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                <text>Brickmaking in Reepham</text>
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                <text>A history of brickmaking in the Reepham district, including the use of various building materials across Norfolk and the manufacture locally of bricks throughout the 19th and 20th centuries.</text>
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                <text>Written by Michael Black; scanned and edited by Geoff Fisher</text>
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                <text>From an article published in the Reepham Society Magazine 1994</text>
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                <text>Reepham Society</text>
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        <name>Brick Kiln Farm</name>
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        <name>brickmaking</name>
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                    <text>ROBERT PARKER GOOCH
Robert Parker Gooch, Farmer and Veterinary Surgeon and later publican.
Robert Parker Gooch married Jane Heslop, they lived in a public house in the
Randalls Yard area – Ollands Road.
1871 Census pub called The Horseshoes
1881 Census known as The Shoes.
Robert and Jane had three daughters.
The eldest married Mark Eglington, their second son Sidney (Togo) Eglington was
brought up by the Gooch’s after his mother died. The eldest son was brought up by
his paternal grandparents.
The youngest daughter Catherine Richardson Gooch married Arnold George Beaver.
Robert Parker Gooch bought the property at 5 Hackford Road (now Norwich Road)
and gave it to Arnold and Catherine Beaver.

GB/REE/1610011203

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                <text>March 2015</text>
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                <text>1871&#13;
Reepham, Hackford</text>
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Brief Memories from Charles S Clements

For a while we lived at Hillside House, somewhere in Reepham; it had a raised garden and a huge
retaining wall to the street. That's all I can remember as I was very young at the time. My adoptive
father Henry Daniel Savage was the local bobby in the war years 1914-18. He and a police
inspector stationed in Reepham represented the law from Bawdeswell to Heydon. Dad did his beat
on a bicycle, but I don't think there was much crime to cope with. There was the occasional
poacher and, very rarely, an escaped German prisoner on the run, plus a job he detested- that of
rounding up gipsies and other travellers for the Armed Forces. The poachers and other villains
were, I believe, escorted up to Norwich by train in those days and Dad used to say that he was
usually 'touched' for a pint of beer at the Windmill Tavern opposite the prison before his charge
disappeared behind the prison doors. Those were the days!
I must mention my father and old Mr. Pask the tailor. They knew each other very well and I think
Mr. Pask made several of Dad's suits. I remember well the 'poacher's pocket' in the jacker- very
important that; it held a 410 folding gun and a brace of rabbits or, dare I say it, pheasants. Dad did
a bit of 'game-keeping' alongside his policing duties.
My eldest sister married Clifford Sendall, a Reepham lad. His father was a signalman at Reepham
Station. Clifford started his working life as a van boy with Wallace Kings the furnishers and
furniture removers. Inevitably Clifford was called up and his future wife was working at
Chamberlain's in Guildhall Hill, Norwich. Chamberlain's had a ladies fire brigade during the war of
which she was a member.

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                <text>Brief account of Charles' early years in Reepham. He was born in 1912. By 1921 his family was living in Bradford-on-Avon.&lt;br /&gt;&lt;br /&gt;Additional information:-&lt;br /&gt;&#13;
&lt;p class="western" style="margin-bottom: 0cm;"&gt;&lt;i&gt;Henry Savage was born in Salle in 1868. &lt;/i&gt;&lt;i&gt;By 1921 Henry Savage was living in Bradford on Avon, already retired. &lt;/i&gt;&lt;/p&gt;&#13;
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