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                    <text>Brickmaking in Reepham
Like many of its neighbouring towns and villages in Norfolk, Reepham has through
the centuries inherited a richness of buildings many of which survive today and
hopefully with the benefit of the Reepham Conservation Area they will stand for
generations to come.
They may not stand out so majestically as the two churches or some of the larger
buildings such as Whitwell Hall or Hackford Hall but they are now regarded with the
same level of importance and rightly so. They have an individuality of their own and
as such they form a very natural part of our town. This individuality is probably due
to the fact that nothing but local materials were used. In previous times, transport to
move the required items other than short local distances was extremely limited,
unlike recent years when a great variety of building materials has been brought into
Reepham by the easy availability of transport. However, has this choice, and the
large number of additional properties built, added or detracted from the overall
charm of living in this rural market town? Most people would feel that the solid use
for so long of local materials and the recent use of a much wider range have jointly
helped develop Reepham into a place of some character.
While brick is generally considered to be the main building material in Norfolk, the
three traditional materials of clay, flint and carstone have been extensively used, and
these along with a number of minor ones have all played their part in the centuriesold construction of buildings in Norfolk. They have all given their own individual
character to the houses in which they were used. Not all these materials were used
in this area as there was none locally available, notably carstone.
There are examples in the Reepham area of the use of materials which are no longer
in favour as suitable for building. Weatherboarding is the style of finishing off woodframed buildings externally with horizontal courses of boarding, with one board
being lapped an inch or so over the one beneath, and originally, they were finished
with a coat of tar. This style of building found little favour in Norfolk except in farm
buildings where it was frequently used. It was a quick and efficient way of erecting
buildings and while it deteriorates if not looked after, there are a number of
examples to be found in farms around the Reepham area. Weatherboarding is to be
found on the east-facing wall of the house on the corner of Ollands Road/Church Hill
and on the renovated buildings in Reepham Moor just further up from the old Black
Lion public house.
Homes of half-timber work were built extensively from the Middle Ages and this
method of building was reliant upon a good supply of timber and craftsmen who
were well acquainted with this particular work. There are still a number of barns in

�this area which display in their roofs the art of pinning together huge wooden beams
and trusses but there are very few houses left which display this particular building
art. Probably the best example in Reepham is a house in Back Street. This is a twostorey house which is timber-framed and plastered to the street side and brick to the
rear; the main building dates from the 16th century. At this period in Reepham’s
history Back Street was either the main road through Reepham or was the edge of a
medieval market place which was probably much bigger than the present one. It is
likely that most if not all the original houses along here were constructed in this halftimber work.
Most people associate Norfolk with flint and it is used extensively for building
particularly in the south-west and along the north and north-east of the county. It
was not easily obtainable in the Reepham area although it is seen in a number of
specific places in the town, notably the retaining wall built around the eastern edge
of the Moor House and the wall on the southern end of Ollands Road (recently
restored with the financial help of the Reepham Society). The buildings with the
greatest amount of flint are of course the two churches of Reepham St Mary and
Whitwell St Michael and the lower part of the churchyard wall along Back Street.
Excavations were carried out in the grounds of Whitwell Hall in 1973 and some fine
examples of medieval flint walling were uncovered, walls which were obviously part
of a dwelling of some importance.
There are two main materials left to consider and these were the most extensively
used in this area: clay and brick.
Originally, clay was used in a process known as wattle and daub and this was the
main way of building the walls. It consisted of a timber framing with wattle sticks
laced vertically and horizontally in between, which formed a key for clay mortar to
be stuck on. The whole of the framing was generally plastered both inside and out
and buildings of this construction have almost the same appearance as those built of
clay lump.
Clay lump was first used in Norfolk about 350 to 400 years ago and was still used as a
housebuilding material by local builders up until 50 to 60 years ago. There are some
good examples at Kerdiston, which were built for the district council in the 1920s.
An old saying, “Give it a good hat and a stout pair of boots and it will last hundreds of
years”, is attributed to a clay lump house. The “hat” is the huge overhanging eaves
and the “boots” being the solid base of brick or flint, the base usually being tarred for
additional protection. Sometimes the houses were built with a dripboard about
halfway down the side walls which would divert rainwater away from the “boots”.

�Clay was used because it was extensively available in this area, it only had to be dug
out of the ground. There are many pits scattered around which testify to years of
activity in extracting this material. The best example being the clay pits at Booton;
these water-filled pits have a reputation for being very deep which indicate to the
large amount of clay that was taken over a long period of rime. This would have all
been hand dug, loaded into small carts and then transported to the required site.
Anyone who has experienced digging out clay will appreciate how difficult the task
was and these labourers were men of great strength, often renowned for their
capacity to consume large amounts of liquid to appease the thirst that this work
brought, particularly in the summer months.
To make clay lump the clay would have been spread out in a thick layer and all stones
which were larger than a walnut would have been removed. The clay would then
have been watered and short straw, dried grass or sedge to act as a binding agent
would have been spread over it and trodden in. This process was known as
“puddling”. A horse or the labourers in their bare feet would have carried out the
“puddling”, which broke up the natural fracture lines in the clay and so reduced its
proneness to break-up by weathering.
The clay was then put into wooden moulds or frames to form a block which was
generally eighteen inches long by nine inches wide by six inches deep; these would
have been used for the external walls. Blocks were made to the same length and
depth but only six inches wide for the internal walls. The blocks were set on level
ground for a few days and when sufficiently dry were turned up on end and taken to
a platform where they were left to finally dry out. Depending upon the time of year
this could take a month or two and often the blocks were formed throughout the
winter for use the following spring.
The clay lumps would then be built on a plinth of brickwork or flint-work by setting
the lumps into clay mortar. The finished walls were then finished with a coat of clay
slurry, topped with tar, then sanded and coloured. In other parts of Norfolk
(particularly in the south) different colours were often used but in this area the
houses were mainly white. The finishing coat had to be applied as quickly as possible
after the wall was built as it was essential not to let water get into the clay lump as it
would disintegrate very easily. On farm buildings (and sometimes on labourers’
cottages) the clay was often tarred. This made for a long-lasting, water-tight building
but aesthetically it was not very pleasing; could anything have been gloomier to a
poor farm labourer trudging back in the falling light than to go back to a black house?
Covering the solid clay-lump building would have been a roof of pantiles or thatch.
Pantiles would have been laid on Norfolk reed and hair mortar. Thatch always seems

�the best covering for plaster walls and in this area good thatching straw, not reed,
would have been used.
Finally, we come to brick, the material that was used most extensively for building
houses and farm buildings in this area. Brickwork was introduced into this country in
Roman times but the art of brickmaking ceased after they left and it was not
reintroduced until the Middle Ages when brickmaking was brought to East Anglia by
the many Flemish weavers who settled here at this time.
This area with its large pockets of suitable clay must have proved of great benefit to
these immigrants who soon made and used bricks, a use that paralleled in growth
with their increased prosperity.
Bricks are made out of clay dug out of the ground and allowed to weather; it is
moulded into shapes and then baked. The brick earth contains sand and clay and
other ingredients including oxide of iron and lime; these two are the main colouring
agents with the maximum amount of iron producing a dark rich red. This is the
natural colour of bricks made from clay from this area.
Reepham has a richness in buildings built of brick, not just in the older areas of the
Market Place, Back Street and The Moor, but in most other areas of the town where
the choice and use of brick reflects the now-past industry of brickmaking in
Reepham. In the past most villages had a clamp or kiln, usually situated next to a
ready source of clay, from which bricks were produced. Marshall Howard, a builder
in Cawston, operated a large kiln on the outskirts of the village until after the Second
World War and brickmaking was practised in Foulsham until the early part of this
century
Reepham seems to have had two main places of brickmaking, the first one in
Kerdiston. It is known that there was a thriving brick-building business here
throughout the nineteenth century and probably throughout the previous century
also. There is a farm here called Brick Kiln Farm and the field directly opposite is
shown on the 1846 tithe map as “Brick Kiln Pightle”. It also shows the outline of a
number of buildings which on the first O.S. map of the area in 1886 are shown as the
kilns, a number of pits from where the clay was dug are also detailed. When the map
was revised in 1906 the brick kilns were described as “disused” although some
buildings including a smithy remained. John Eglington of Kerdiston is listed in Kelly’s
Directory of 1846 and 1853 as a brickmaker as is Freeman Eglington in 1865 and
1875. There is no such mention in later directories and it is assumed that brickmaking
ceased here towards the end of that century.
Nothing remains today but if you look carefully, you can find pieces of deep red brick
in the ground around the kiln area. If you stand here and look eastwards towards
Reepham, the field in front of you (Brick Kiln Pightle) shows severe undulations and

�some very high banks, evidence of where the brick clay was dug for so many
decades.
Towards the end of the 1870s, Newland Villas, a row of houses in Station Road, were
built by Arthur Collison, who was in business as a publican (the Black Lion public
house) and a builder and he used bricks from a nearby site. Brickmaking had been
carried out for many years on the area bounded by Cawston Road and New Road. In
1846 the two small fields here were named as Clamp Close (situated just north of
The Crown public house) and Brick Kiln Close (the area today on which the houses in
New Road are being built). Brickmaking was carried out here although it suffered
certain difficulties in 1881 when the line of the new railway was laid directly through
the site. It seems that Arthur Collison bought the area of land between the new
railway line and Cawston Road and during the late 1880s he built a new and large kiln
at the eastern end bounded by Orchard Lane.
Collisons were able to utilise the clay resources on this site to produce the bricks
which during the 1920s and 30s built most of the houses that stand today on
Cawston Road, Wood Dalling Road and Laburnam Grove (an area originally called
Mountfield Estate) and the houses on New Road built for the former St Faiths and
Aylsham Rural District Council.
Reginald Rudd who lives in Richmond Rise remembers working in the brickyard
during the 1930s when he was apprenticed to Collison Bros.: “The brickyard was
entered from the Cawston Road near the junction with Orchard Lane. It was a
triangular-shaped site and it ran along the railway line at the back of the houses on
the south of the Cawston Road.” When the houses were first built, they had
relatively small gardens but with the closure of the brickyard the gardens were
extended over the old site and down to the railway line. Today nothing remains; the
site is now entirely covered by houses and the pits from where the clay was dug have
long been filled in and grassed over. Even the pit which gave the site a continuous
supply of water has completely disappeared.
The pit from where the clay was dug was situated al the bottom near the railway
line; digging clay was a hard task but made easier by having a bucket of water
standing nearby; this was used to wet the spade each time before it was put into the
clay. The clay slipped off easier with the spade wet but it was very different if the
spade was dry; the clay would stick and each shovelful had to be scraped off.
The clay was then taken to a large tank about 10 feet in diameter, known as a
pugging mill; here it was mixed with water piped up from a nearby pit. The tank had
a central spindle into which was fixed a bar; this extended across the top of the tank
and five downward spikes were fitted to each side of the bar. It resembled a large,
spiked comb. A donkey or pony was harnessed up to the spindle and then walked

�round and round the tank so that the spikes thoroughly mixed the clay and water.
Initially this was hard work for the animal but it became easier as the water was
worked into the clay and a thick paste created. A great deal of energy was needed to
pound and pummel the clay to the required consistency; it is difficult to believe that
before horsepower was used this task was carried out manually – hard work indeed!
Towards the end of the brickyard life the pugging mill was replaced by a crusher
which was driven by a little petrol engine. It mixed the clay thoroughly and was also
able to crush the stone and other impurities which previously had to be removed by
hand. While this process was faster than using a donkey or pony it was not so reliable
and would often break down.
When the clay had been thoroughly mixed into an almost plastic state the excess
water was drained off (back into the pit from where it first came), the large stones
would be removed and the wet clay would be dug out and barrowed up to the
brickmaker.
He would rake a double handful of wet clay and throw it into a mould, the clay would
be tamped down, the top skimmed off and the wet brick shape turned out into a
nearby barrow. The mould was always placed onto a small wooden pad which had
the letter “C” moulded onto it and this letter would be impressed into the clay when
the brick was turned out.
The secret of achieving a good shape was to accurately throw an adequate amount
of clay with the right force, if this happened air pockets would not form and the clay
would properly fill the mould.
The clay bricks would then be moved to the drying shed where they were carefully
stacked. This long, narrow shed had a flat roof, slightly sloped to let the rain run off
and with old sacks hanging down the sides to give further protection to the outside
bricks against excessive wet. The elements, particularly the wind and sun, would
then partially dry them out; this process would vary depending upon the time of year
and it could take several weeks.
The bricks were then barrowed into the kiln and stacked from the outer edge
working into the centre. The kiln was a long semi-circular brick building built partly
under ground level, with doorways at either end. It was constructed with an inner
oven area where the bricks were placed and an outer brick skin which contained a
lower level where the fires burned. The fire level was reached from the outside by a
number of openings at the ground level which allowed the coal to be shovelled
downwards directly onto the fire. The smoke and heat went upwards over the
curved inner area and out through a number of top outlets. When the kiln had been
filled the entrances would be sealed up using clay and old bricks, then the fires would
be lit.

�The temperature and time needed to fire bricks in a kiln was a bit rough and ready by
the standards of today but these brickmakers acquired a skill in controlling the
required temperature and were able to raise the fire to something like 1000°C and
then to hold it for the required period. If the correct temperature was not achieved
or maintained it would mean a wide range of quality in the bricks fired and could
result in a high proportion of “throw outs”. If the heat was built up too quickly the
clay would dry out too soon and the bricks would crack. This particular kiln seems in
Mr Rudd’s recollection to have been soundly built to a specific design and the firing
of bricks had a high degree of success. The kiln would be fired three or four times a
year and each firing would produce about 5,000 bricks
There was one person permanently employed to run the site although when extra
help was required other men from Collisons would be brought in and sometimes up
to six would be employed on the site. The house on Cawston Road known as “Crows
Nest” was built for the brickmaker. When Harry Collison was told that the first
brickmaker to live here was going to be a Mr Rook, he said, “well the house must be
called Crows Nest“ − and so it was. The last brickmaker for Collisons was Alan Jeffries
who continued living here after the brickmaking ceased.
Once the kiln had been lit the brickmaker would be responsible for bringing the fire
up to temperature and keeping it going until the bricks had been baked. He would
build the fire up gradually until a heat haze could be seen coming out of the top
outlets; this showed the heat was going through all the kiln. He would then keep the
fires going until the baking process was completed. This would take three to four
weeks and during this period he would also be making more wet bricks ready for the
next firing.
When it was adjudged that the bricks had been fired, the fires were left to die down
and the kiln allowed to cool. It would take about a week for the fire to go completely
out and a further 10 days or so for the kiln to cool down. The entrances would be
knocked down and the bricks removed. They were very hot when taken out and it
was hard work which required a thick pair of gloves; once outside the bricks would
quickly cool.
The empty kiln would be checked in case any repairs were necessary to the structure
and when ready the next lot of bricks would be barrowed in and the process started
again.
There was a considerable colour difference in the bricks: those nearest the fire were
burnt almost black with the colour changing to a light red for the bricks stacked in
the centre of the kiln. The black bricks were very hard and if knocked would shatter
into pieces whereas the light red bricks were soft and could be easily cut and shaped
with a bricklayer’s trowel.

�During the 1940s the clay on the site had been worked out and Collisons were buying
in clay from Cawston. The brickmaking process was very labour intensive, with the
clay having to be bought, and with competition from the increasing availability of
cheaper bricks transported from the Bedford and Peterborough brickfields it was no
longer a paying proposition and the yard was closed.
The brickyard was in use for some 60 years and when it closed it finished a
manufacture that had been carried out in Reepham for hundreds of years. All traces
of these brickyards and their kilns have gone but their legacy remains in the houses
and other buildings that we regard as such an essential part of the character of
Reepham.

Own individual character.

�Bricks, pantiles and weatherboarding.

The O.S. map of 1886 shows the area in Kerdiston which had been used for at least
200 years; it closed down at the end of the 19th century.

�The second map shows the Cawston Road area from just before the Second World
War; all the houses were built from bricks made at Collisons brickyard (marked on
the map as “Kiln Chy.”). Kilns were originally situated in the field just to the northeast
of the Crown Public House – bricks made and fired here were used to build Newland
Villas in Station Road.

A typical Collison Brick – made in tens of thousands during a period of more than fifty
years – were used to build many houses in Reepham, most notably around Cawston
Road. This area was originally called Mountfield Estate.

�One of the houses situated along Reepham Moor; while architectural details dating
from the sixteenth century can be seen at Moor Farm later details of interest from
both the seventeenth and eighteenth centuries can be seen in a number of later
properties.
Close inspection in some areas of brickwork will show the common English and
Flemish brick bonds and the later stretcher bond which was normally used when the
structure included a cavity wall. Other less common brick bonds are also to be found
here.
Ordinary bricks were used for decoration, usually this was achieved by creating
patterns in profile or by the bricklayer integrating different types of bonding.
Decoration by using coloured bricks is not noticeable. Decoration on the end of
buildings was often achieved in the chimney breasts or more particularly on the
gable ends. The Dutch gable is often considered as a highlight of the bricklayer’s
craft, while a number of good examples can be found in the nearby villages of
Cawston and Foulsham; they do not appear to exist in Reepham.
Different size bricks can often be found in older buildings; until the end of the
eighteenth century most bricks were made two inches deep but the introduction of
the brick tax in 1784 caused the size to increase with a three-inch brick becoming the
common size thereafter. It is not uncommon to find bricks larger than the three-inch
size; it usually depended upon the personal size nominated by the local brickmaker.

�Collison Bros. − Reepham Brickmakers and Builders. Left to right: Horace (Horry)
Collison, Herbert (Witty) Witred, Stanley Alford and Harold Alford.

From an article published in the Reepham Society Magazine 1994

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                <text>Brickmaking in Reepham</text>
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                <text>A history of brickmaking in the Reepham district, including the use of various building materials across Norfolk and the manufacture locally of bricks throughout the 19th and 20th centuries.</text>
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                <text>Written by Michael Black; scanned and edited by Geoff Fisher</text>
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                <text>From an article published in the Reepham Society Magazine 1994</text>
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                <text>Reepham Society</text>
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                    <text>The Moor House Glasshouse
We are only too aware that even with an organisation like the Reepham Society it is
often difficult to protect the buildings and general landscape of the Reepham area.
Government initiatives gave us a local town plan which in turn produced a
conservation area. This protected area includes much of Reepham but even with this
level of protection it is still possible for structures that have stood as part of our
heritage for so many years to disappear − often quickly and sometimes without
reasonable opposition or protest.
In recent years we have all lamented the loss of large areas like the original Ollands
Estate or buildings like the barn on School Road or even the brick wall along Bar
Lane. They could have been saved and the structures put to an alternative use;
admittedly the wall along Bar Lane would have been expensive to repair and in parts
to rebuild and some would argue that its costly retention would have been of little
value, other than aesthetic to future generations. However, if we can consider saving
the wall at the southern end of Ollands Road then the Bar Lane wall should have
merited a better fate than it ultimately received from the contractor’s bulldozer.

The statutory planning controls and conditions that we have all had to consider or
confront at some time or other, coupled with the media interest and subsequent
regret often expressed when an old building is demolished, has given us a greater
awareness of the need to retain our past, even if the structures saved have to be
adapted to an alternative and more acceptable use to suit today’s requirements. In
recent years Reepham has achieved more successes than failures in retaining
buildings rather than condemning them to the labours of the demolition contractors

�and much of this has been achieved by the local interest and desire in wanting to
save buildings rather than lose them. The Reepham Society with its watchful
reputation must take credit that the townscape we appreciate in Reepham today is
there partly due to their effort.
It was therefore to the relief of all interested parties a considerable triumph of
common sense and a sense also of local history when it was announced that the
Moor House was to remain. It was not going to ignominiously end up as a pile of
rubble or that a plan of its grounds would end up on an architect’s drawing board so
that a number of “desirable Tudorbethan residences” could be drawn in around the
mature yet protected trees. Reepham already has a Moor House Close and many
people would agree that we were not yet ready for a Moor House Park Estate also!
The Moor House was to be retained and planning consent was given for a number of
different uses. While one of these was for residential purposes it was unexpected but
extremely acceptable when the house was bought with the purchaser’s intention of
turning it into a family home – a decision which has now turned to fruition. It is even
more gratifying to know that not just the house but the grounds and outbuildings
also are receiving attention by the owners, and eventually it is hoped to return it all
to the state in which it was originally built and subsequently enjoyed over 100 years
ago.
I’m sure many readers will have noticed and appreciated the labours of David Wright
and Kirby Leonard, the owner’s son, which has brought such a dramatic change in
the gardens and grounds around the house. Many hours have been spent in cutting,
planting and mowing these areas, sometimes with a necessary ruthlessness and at
other times with a required tenderness to ensure that a semblance of order and
balance is returned to what was once an area of Victorian splendour set out in the
formal and required manner of that age.
To the north west of the house and behind the wall along New Road was the kitchen
garden, an area of status and immaculateness that was the domain of the head
gardener and his staff and which would have been ranked by Samuel Bircham and his
family as one of the most important areas in the Moor House grounds.
The walled kitchen garden is a form of gardening that was practised for many
centuries, but it reached its zenith in Victorian times when there was a tremendous
demand for this relatively small area to produce a wide range of fruit, vegetables,
flowers and plants to meet the constant requirements of the house and its
occupants. A continuous supply of vegetables for the dining table, fruit for dessert,
flowers for decoration and pot plants for the house would be expected and it was
the head gardener’s job to meet this and for all days of the year.

�However, this legacy of Victorian splendour was time consuming and highly
expensive in terms of labour. As social conditions changed during the earlier decades
of this century it became an area of neglect, forgotten and unused by its later
owners, a victim of 20th century changes and the mass yet cheap import of fruit and
vegetables which had previously only been available to the landowner who had
money to spend on heated glasshouses and a large gardening staff.
The fruit and vegetable garden at the Moor House became like so many others an
item of the past and because it was untended it slowly returned to a natural state.
This particular garden however was destined for a revival.
The brick boundary wall along New Road reaches 18’ in height along its southern
end; this was purposely built as it was to form the back wall of the carriage house
and the stable block which in turn stood next to the large kitchen garden glasshouse.
The precise and orderly Victorian thinking deemed that the glasshouse would face
directly south overlooking the garden which would in turn be situated next to the
ample and continuous supplies of manure generated by the horses stabled next
door.
Many people in Reepham were aware of this large glass building and most could
recall that within their memory it had always been in a sorry state. Some, and it is
not very many, could remember it from the pre-War days of the 1930s when it was
last commercially used. The memory though of most people was of its broken
guttering, of the smashed glass panes which had once so majestically covered the
wooden frame and of the frame itself, now paintless and in many places rotten. The
interior was choked with nettles, brambles and other weeds which along with the
few remaining hybrid plants had grown rampant as they all struggled for light and
survival. It had become a jungle of untamed growth and it seemed to epitomise the
collective neglect and disinterest that had befallen the house and grounds.
However, this garden, and the glasshouse in particular, is now part of a success story
of which the owners must be justifiably proud and I’m sure they would like to share
this with all those people in Reepham who have cares or feelings that something that
could have so easily been forgotten has not just been saved but has been
painstakingly, and I’ve no doubt expensively, restored to its original condition.
There were many reasons for the popularity of glasshouses with the Victorians but
two in particular allowed this era to reach the zenith of its use. Prior to 1845
glasshouses had been common in the very large country houses where money to
provide and support them had been no object to the rich landowner. In 1845 the
removal of the glass tax meant that glasshouses and the general luxury of forced
garden produce could be available to most houses of consequence in both town and
country. Secondly, Thomas Rivers, a well-known Victorian nurseryman, came up with

�the idea of “orchard houses” after experimentation in 1848 at his nursery. He found
that he could grow peaches, nectarines and apricots with great success if he
sheltered plants with a glazed roof and sides and allowed ventilation through
openings which could be adjusted so as to maintain a constant temperature. This
gave maximum protection to the fruit trees and it ensured the setting of fruit in
spring and the thorough ripening of next year’s fruiting wood during the autumn.
He wrote a pamphlet about this called “The Orchard House” which was so popular
that it appeared as a book and this ran to many editions during the decades after
1850. It was said that the orchard or large glasshouse became so familiar and
essential in a good Victorian garden that no other garden structure up to that time
had ever advanced so quickly in popularity.
Initially, the orchard house differed from its companion glasshouse as it was
primarily to grow fruit in. However, it was soon found that a broad range of garden
fruit and vegetables could be grown together and the Moor House glasshouse is a
good example of a unit that was able to offer this double requirement. The high
north wall allowed for trained fruit and the lower south area was ideal for a wide
range of other fruit and vegetables which would grace the dining table.
Up to the early/mid part of the 19th century there were only a small number of
vegetables available for the country house table, and during the winter months the
variety was very limited indeed. It was said that a turnip, cabbage or leek were often
the winter mainstay although broccoli, cauliflower, peas, seakale and artichoke were
becoming popular. As the century progressed, gardeners found that by forcing
vegetables on hotbeds of fermenting manure, in forcing sheds, frames, terracotta
pots or in warm glasshouses, they were able to offer a wider range of vegetables and
fruit and for them to make an out-of-season appearance on the dining table.
It was possible to provide fruit from heated glasshouses two months or more earlier
than its normal season. A glasshouse the size of the one at the Moor House would
have undoubtedly been fitted with a system of iron piping which would have been
fed from a small outside boiler and the heat provided would in turn be used to force
on the fruit and vegetables.
The Moor House glasshouse presents us, however, with something of a conundrum
because there is no evidence of a boiler house or any form of heating, other than
natural sunlight, being provided. Ann Bircham, whose family owned the house, can
recall the kitchen garden area during the 1920s but cannot recall the existence of any
form of heating. The internal ironwork of the glasshouse is structured with a large
open hole in each support, indicating that is was probably designed to take a heating
pipe but for some unknown reason they were never installed. It was known that
when Samuel Bircham built the house his wife was never happy to live here and in

�consequence the time spent here was on a limited basis. Perhaps Samuel felt that
the cost of installing a boiler and then running this for an irregular household use
was an expense that could be avoided? It seems therefore that from the time it was
built and until the tenancy of Ernest Hudson (1903−1931), the glasshouse was used
in a fairly formal gardening way but was still able to provide a wide range of fruit
such as peaches, nectarines, figs, early vegetables for the winter table, summer
salads including tomatoes and cucumbers and no doubt melons, a particular
Victorian favourite. Gooseberries, raspberries and currants could also be potted up
and brought on in such a house.
When Ernest Hudson rented the Moor House in 1903, he introduced a more regular
use to the glasshouse − he turned it into a commercial peach house. The house
provided a cool shelter to several peach trees which would have been trained to fan
shapes. This meant that in January the dead wood (which had borne fruit the
previous season) would be cut off and the young shoots formed the last summer
would be tied-in to wires which were nailed into the north wall. This pruning and
tying-in would have been carried out to a high standard; if not, the work would be
undone and would be painstakingly re-tied to the head gardener’s satisfaction.
The peaches that were grown were picked and sent for sale to Covent Garden in
London; during the earlier part of this century fresh semi-exotic fruit commanded
good prices and there was little competition from the Mediterranean countries. The
fruit would be picked one or two days in advance and laid out to dry so that the skin
would lose the effects of humidity which would have built up in the glasshouse. The
peaches would then be wrapped in tissue paper or in a thin layer of cotton wool, and
the wrapped peaches were then placed in boxes (which usually held twelve fruit) and
these small boxes would be stacked into returnable fruit hampers.
After the fruit had been firmly yet securely packed it would be taken to Reepham
Station and from here start its journey to London. It arrived after only a few hours
and would enable the fruit picked in Reepham to arrive perfectly ripe and ready for
immediate dinner table consumption.
When Ernest Hudson died in 1931 the house remained empty for a number of years
until it was used for military purposes during the Second World War. In these few
years up to 1940 the Bircham family retained the services of a gardener who
continued to work and look after the kitchen garden and the glasshouse. It is fair to
say that from the War onwards the use of the glasshouse declined and it
subsequently fell into the state of dilapidation that became familiar for so many
years to those people using New Road.
Care and expense though has now been lavished on the glasshouse and today it
resembles closely the state in which it would have been seen over 100 years ago; but

�what efforts it has taken. More than 1,500 panes of glass were purchased and
installed; considerable carpentry time has been spent on repairing and replacing the
damaged woodwork, particularly the lower opening window frames. All the original
Victorian ironwork supports have been retained although they were in good need of
cleaning and repainting. The structure, however, proved to be remarkably sound and
what is seen today is all original. Even the hand pump on the eastern end has been
restored to working order. There is an underground tank at this end which collects
rainwater from the glass roof; the tank is not overlarge for such a building of this size
and David Wright feels that in some long-past hot summer the tank would almost
certainly have been completely emptied.
There is one other feature from the past that remains in the building − a large vine.
This is one plant that has withstood all the natural turmoil and upheaval of the past
50 years. Hopefully, this year it will produce a harvest of grapes, the first for many
years to come. Ann Bircham can recall the vine being here in the 1920s; vines were a
favourite with the Victorians so is it feasible that here is a survivor from the plants
installed by Samuel Bircham’s gardeners so long ago.
The glasshouse today is a wonderful structure, the triumph of a desire to return a
useful and well-built example from the Victorian age back to a pristine state and for
the building to be used once more for its original purpose. While we, the readers, are
probably content with our 10’x6’ or 12’x8’ greenhouses, bought in an easily erectable
state, we can offer nothing but admiration for a project that has seen the rebuilding
of a glass structure 100’x18’x18’. Now that their labours have achieved such a
success let us hope that those instrumental in this project will have many years
“fruitful” pleasure from it.
From an article published in the Reepham Society Magazine 1994

�Photos: The Moor House glasshouse, 1993

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                <text>The Moor House Glasshouse</text>
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                <text>1994</text>
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                <text>History and 1990s refurbishment of the Moor House glasshouse and gardens.</text>
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                <text>Written by Michael Black; scanned and edited by Geoff Fisher</text>
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                <text>From an article published in the Reepham Society Magazine 1994</text>
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                    <text>Reepham Shopping Week

Reepham Shopping Week was held in June 1950. It was originally planned as the Reepham
Shopping Days and these were scheduled for June 14th, 15th and 16th, but the overall event
was predetermined a success and events took place throughout the whole week. It was
planned by members of the newly formed Reepham and District Chamber of Trade and
Commerce and the Shopping Week Committee was chaired by Mr S. Curtis. The purpose of
the week was not for the individual gain of a few tradespeople but was intended for the
benefit of the town of Reepham as a whole. It was hoped at the time that this would be the
first of many such occasions which would advertise Reepham as a shopping centre and by
degrees to increase the overall prosperity of the town.
Further Shopping Weeks with varied success were held in the following years. The success
of the first one in 1950 assisted the parish council the following year in deciding that they
would not support the festivities for the Festival of Britain but would offer their support
instead to the Reepham Shopping Week.
The prospect of the new decade of the 1950s meant so much to the people at that time; the
previous decade had contained the dark years of war and the period of post-war austerity.
This had now passed (even though some rationing was to continue until 1954) and the
transition from war to peace by the Labour government elected with a landslide victory in
1945 had in a few years achieved conspicuous success and the hopes of the people were
that this trend would continue. Memories were still very clear in recollecting the harshness

�and deprivation of the war and the post-war discomfort when in 1947 the heavy snowfalls
and extreme cold gripped the country for several weeks, giving the worst winter in living
memory. For so many years the basic foods and other household items had been
unobtainable or rationed, simple pleasures became luxuries and routine travel had been
tedious and time consuming.
These times of deprivation and inconvenience, which would be forever associated with the
1940s had however passed and 1950 was seen as a cornerstone. A decade viewed with
hope and optimism and people were convinced that the worst was over and social
conditions and life generally could only get better.
In 1950 Reepham was very much a local centre for the surrounding area. Agriculture was
probably the largest overall employer and farm life was still greatly dictated by the walking
pace of the carthorse. Reepham was a focal point for the rural population who lived within a
walking or cycling distance and a large number of people regularly made their way into the
town for most if not all of their shopping needs. A trip to Norwich was an irregular or
perhaps even an annual visit and this for most people could only be made by train and not
by car; transport for most people was by bicycle or else they had to walk. Larger orders
placed with the local shops would be delivered by the shopkeeper’s van or by a delivery boy
on his tradebike. Bacon rashers were freshly sliced by hand for each customer, sugar was
scooped out of a drawer by means of a handled measure and was weighed into thick, dark
blue paper bags and thick rinded cheese was sliced by hand.
Shopping was a necessity that for many women formed a regular part of their daily routine;
meat safes were essential and refrigerators were a luxury. Stabilisers and preservatives in
food were yet to be introduced and if you wanted to keep food for any length of time it had
to be bottled, pickled or preserved at home. The vegetable patch formed an indispensable
part of every household and chickens and rabbits were kept for their ultimate value as a pie
filling.
Much of the area had not been connected to the electricity supply and nor was mains water
fully available. The flush toilet was still considered a luxury and for many the alternative was
a little hut at the bottom of the garden, serviced on a weekly basis by the horse-drawn
“night cart”. Everybody knew exactly who everyone was, mechanised farming and
household conveniences were unheard of, the abundance of vehicles on the roads had yet
to appear and J. Sainsbury was a town grocer indistinguishable from thousands of others.
The turn of the year in 1950 signified hope and everyone was determined that this summer
event would bring pleasure and profit and would be repeated in future years. The first part
of this hope indeed came true, as the local press reported after the week was over “it was a
thoroughly sound job that has been well done”. Whether or not it brought in the continued
material success that the local traders hoped for was uncertain at the time but the fact
remained that the occasion brought a large number of people into the town to enjoy the
events and Reepham was placed well and truly on the map.
The programme of events started on the Tuesday with the Grand Eve of Opening Dance
which was held in the Reepham Band Hall when Gerald Amies and his orchestra played from

�8 pm to 1 am. During the interval, the result of the ballot for “Miss Reepham” was
announced. It had been agreed that Miss Reepham could be any lady above the age of 18
from within a radius of five miles and Miss Daphne Barrow was elected by the vote of the
audience.
The following day saw the highlight of the “week”, the grand parade on the Wednesday
afternoon of Light, Heavy, Riding and Saddle Horses and Vehicles, which came from many
local farms and trades and a gathering at the same time of the North Norfolk Harriers. This
parade congregated in the Market Place and despite some adverse weather a large number
of people watched as the turnout was judged and the various rosettes and other prizes
were distributed. It was previously announced that two “mystery persons” (a lady and a
gentleman) would tour the main streets between 2 and 3 pm and if they were successfully
challenged by someone who was also able to produce a Shopping Week programme, they
could claim a prize of 10/-. Miss Peggy Miller was the only person to successfully challenge
and she secured the prize.
In the evening, the massed bands of Fakenham Town, Cawston and Reepham played in the
Market Place from 7.30 – 9 pm and this was followed by an open-air dance with the music
being provided by Mr Bird’s radiogram. From the early morning bustle of the weekly
livestock market to the enjoyment of the late evening dancing the whole town participated
in a level of enjoyment that had not been experienced for many years. On the following day,
a mammoth whist drive with 35 tables was held at the Band Hall. Mr H. Gibbons acted as
master of ceremonies; there was a first prize of three guineas and the event was greatly
appreciated by the many people who attended and particularly by those who went home
with a prize.
Friday evening was an exceptionally busy time with many people coming into the town for
the knock-out bowls competition and a darts contest. The bowls was organised by Mr C.
Plume and played on the Sun Inn and Kings Arm’s bowling greens with the winners Messrs.
A. Carman, H. Bell and H. F. Laskey winning by nine shots to three. The darts competition
was organised by Mr G. Bunn and this attracted more than 300 entries. The finals were
played at the George and Dragon with winners coming from Cawston, Lenwade, Plumstead
as well as Reepham. Miss Reepham with her attendants, Miss Joy Jones and Miss Jean
Tubby, presented the prizes.
The “Week” was an unqualified success, it brought many people into the town and while
this may not have raised a sustained level of trade for the local shopkeepers it certainly
achieved its objectives in the short term. A opportunity was derived which allowed the local
tradespeople to fully display their merchandise and their efforts were initially rewarded. The
committee responsible for the organisation were rewarded too with the knowledge that a
good job had been thoroughly well done and the foundation was laid for a similar successful
event to be held the following year.

�From an article published in the Reepham Society Magazine 1996

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                <text>June 1950</text>
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                <text>An account of Reepham Shopping Week, organised by the Reepham &amp; District Chamber of Trade &amp; Commerce in June 1950 and in subsequent years.</text>
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                <text>Written by Michael Black; scanned and edited by Geoff Fisher</text>
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                <text>From an article published in the Reepham Society Magazine 1996</text>
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                <text>Reepham Society</text>
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                    <text>Reepham’s Eight Bells
For many years, the six bells in the tower of St Michael’s were rung with affection,
led by the tower captain, Walter Ford, with his trusty band of ringers including Fred
Laskey and his brother.
As time passed bell ringers fell away, and the bells rang with less regularity.
The ambitious decision was taken by those left to upgrade the bell tower from six to
eight bells and, to coincide with the Queen’s jubilee year, a fund was set up to raise
money to buy two new bells to be hung at the treble end (smaller bells) to
accomplish this task.
In winter 1977, ropes, hammers and saws were pressed into service; the tower was
attacked with gusto. Down came the six bells; each one had to be lowered on ropes
to the ground. There they were loaded onto a lorry provided by John Stimpson with a
loader provided by Randall’s and dispatched to London to be re-tuned by the
Whitechapel Bell Foundry. Out came the old oak framework that had supported the
bells for so many years. The tower was now measured with great accuracy by Fred
Laskey and local architect Mr Tether, and dimensions sent off to Arthur Fidler in
Cornwall for the construction of a new steel frame in two tiers, which would be built
into the tower’s three-feet-thick walls, 10 feet lower than the original.
In due course the new frame was delivered and was fitted into the tower like a glove.
The re-tuned bells were returned from Whitechapel and hauled back up to the top of
the tower to be lovingly re-hung on their new bearings. Thus, the Reepham Six rung
once again, having been sorely missed.
The two new bells took a little longer but arrived some two years later when they
were proudly hung in their place within the frame: Reepham had a ring of eight bells.
After much hard work, but with great pride, Fred Laskey now rang on eight, as he
had done in Salle, his birthplace, nearly 60 years before. Fred still rings regularly, still
looks after “his bells” with loving care and we meet on Monday nights at 7.30 pm to
practice at Reepham’s excellent bell tower.
Technical
St Michael’s, Whitwell
Northern Branch, Northern Diocese
Eight bells
Tenor Wt. 8-3-22, Diam. 36"
S. Davey
From an article published in The Reepham Magazine, Winter 1987

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                    <text>Reepham Archive Item Record
IDENTIFIER
(Reference
Code)
TITLE
(Title)

GB/REE/1512201423

CREATOR
(Name of
Creator)

Not known

DATE
(Date(s))
ITEM TYPE

1880

FORMAT
(Extent &amp;
medium of the
item)

Paper, 413mm x 253mm

COVERAGE
(Scope and
content)

1880, Hackford

TAGS
(Finding Aids)

Holley, Leamon, Hackford, 1880

Notes
Identifier:
Title:
Creator:
Date:
Format:

Coverage:
Tags:

Manor of Hackford Hall, Absolute surrender: Miss E A Holley and W H Holley Esq
to Mr Arthur Leamon

Text - Handwritten

Large Legal Documents

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Name of individual or organisation that created the item. Add the identifier for the file/series/sub-fonds to which the
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Date the item was created. If date not known allocate a period, eg 1920s. If it’s an estimate add (EST).
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In Box (2) state the location in the Archive, including box/binder number where appropriate.
The dates, period &amp; location in the item
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When complete, add identifier to item and place form ready for data input.

�Date 4 1880
Manor of Hackford Hall
Miss E A Holley and W H Holley Esq
to
Mr Arthur Leamon
copy Draft
Absolute Surrender
examined with original S Foster 22 Oct 1880
Manor of Hackford Hall
Whereas by Statutory proceedings taken out of Court for this Manor on the 13th day of May 1880 Eliza
Anne Holley 1CNR of Hackford next Reepham in the County of Norfolk but now of Brandeston in the
same County &amp; Windham Hunt Holley of Oakhampton in the County of Devon Esq were after the death
&amp; under or by virtue of the Will &amp; a Codicil thereto of Edward Holley late of Hackford next Reepham
1CNR Clerk formerly a Copyhold tenant of this Manor duly admitted tenants to the Copyhold hereditas
&amp; previous holder of this Manor of which the said Edwd Holley died seised being (inter alia) the
hereditas 1CNR surrendered.
To hold to them the E A Holley &amp; W H Holley their heirs exors &amp; admon upon the trusts &amp; according
to the form &amp; effect of the 2nd Will &amp; Codicil of the Edwd Holley deced at the Will of the Lord &amp;
according to the custom of the Manor And whereas the Testator by the Codicil to the Will 1CNR &amp;
empowered the E A Holley &amp; W H Holley to make sale &amp; dispose of all or any part of the Real Estate
of the Testator both freehold and copyhold (except the dwellinghouse occupied by him which he had
given to his wife for her life and which was not to be sold until after her death, And the Testator
declared that the receipt of the Trustees should be a good &amp; sufficient discharge to any purchase or other
person paying any money under any of the trusts therein contained And whereas the E A Holley &amp; W H
Holley lately contracted &amp; agreed with Arthur Leamon of Whitwell Hall in the Coy of Norfolk
Gentleman for the absolute sale to him of the hereditas &amp; premises hereinafter mentioned at the price of
£285. Now be it rememd that on the respective days mentd in the several captions hereunder written the
said E A Holley &amp; W H Holley came before us the several persons who have signed our respective
names to such captions being (----) Deputy Stewards of the Manor for this turn and purpose only duly
authorised in pursuance of a Covenant for that purpose contained in a certain Indenture or Deed of
Covenant bearing date the (blank) day of (blank) 1880 made between the E A Holley &amp; W H Holley of
the one part &amp; the said Arthur Leamon of the other part &amp; in common of the sum of £285 sterling the
purchase money for the Copyhold hereditas hereinafter mentioned to be surrendered the payment
whereof is acknowledged by the Indenture &amp; the receipt for the same endowed thereon They the E A
Holley &amp; W H Holley Did out of Court Surrender out of their &amp; each of their hands into the hands of
the Lord of the Manor by the hands of the respective Deputy Stewards of the Manor by the 1CNR

�according to the custom of the Manor. All those 10 perches of land be the same more or less with a
messuage in 3 1CNR in which Martin Barrett John Gray &amp; William Bishop formerly dwelt &amp; a
Blacksmiths Shop. 1CNR &amp; other buildings standing &amp; being thereon many years once in the
occupation of Luke Parfield afterwards of Seymour Jewell &amp; once of the Martin Barrett situate lying &amp;
being in Hackford next Reepham and next the Queens Highway called the Back Street towds the South
&amp; East next buildings &amp; premises belonging to the parish of Hackford next Reepham also many years
since occupied as a Workhouse towards the north &amp; land &amp; premises formerly belonging to Peter 5CNR
Williams deed late of the Edward Holley deed &amp; now of the same A. Leamon towards the West with the
rights, liberties &amp; appurtenances thereto belonging as the same are now in the occupation of Samuel
King &amp; his under tenant. To which premises the Edward Holley deed was admitted tenant at a Court
held for the said Manor on the 31st day of Decm 1838 under a Bargain &amp; Sale from the Exors of Luke
Parfield deced And the revon &amp; revons, remainder &amp; remainders of the said surrendered hereditas &amp;
premises. And all the Estate right, title and interest whatsoever of them the said E A Holley &amp; W H
Holley of in to or out of the said hereditament and premises. To the of the said Arthur Leamon his heirs
and assigns for ever absolutely according to custom of the said Manor.
This Surrender was passed by the above named Eliza Anna Holley &amp; taken &amp; accepted by me on the
(blank) day of (blank) 1880.
Deputy Steward as a paid
In the presence of (blank)
This Surrender was passed by the above named Windham Hunt Holley &amp; taken &amp; accepted by me on
the (blank) day of (blank) 1880.
Deputy Steward as a paid
In the presence of (blank)

������</text>
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Edward Gibbs jnr
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="427">
                <text>2000 (est)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="42">
            <name>Format</name>
            <description>The file format, physical medium, or dimensions of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="428">
                <text>Colour photograph&#13;
101 x 151mm</text>
              </elementText>
              <elementText elementTextId="429">
                <text>Ring Box 2 Shelf 13</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="430">
                <text>2000s</text>
              </elementText>
              <elementText elementTextId="8720">
                <text>Reepham or Salle</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="1347">
                <text>Reepham Society&#13;
RS Database 720j</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
      </elementSet>
    </elementSetContainer>
  </item>
</itemContainer>
